Shanghai home-style dishes

Author: Ma Jing
Publisher:
Publication Date: 2003-01-01
Features: Shanghai ( dishes) is a collection of daily cooking experiences from various households in Shanghai with different origins. It selects the best practices and writes recipes based on available ingredients in the market and various tastes, using economical, reasonable, and simple cooking methods. This book is divided into two major parts: dishes and snacks, categorized by different cooking methods, without any specific regional or stylistic preferences. It provides detailed introductions on ingredients, recipes, taste characteristics, highlights key points, and explores variations, making it easy for readers to try the recipes. The book includes over a thousand dishes and snacks, making it a microcosm of home-style dishes from various parts of China. It meets the requirements of returning to simplicity and also adapts to the current trend of thrift and frugality.