Author: Tan Xinggui
Publisher:
Publish Date: 2003-01-01
Features: This series draws inspiration from ancient traditions, inheriting the classic heritage of traditional Chinese medicine; it, leveraging the outstanding achievements of modern science; combining ancient and modern knowledge, it identifies the characteristics and effects of various dietary regimens. Each volume provides easy-to-understand explanations on the nutrition and health care knowledge for related diseases or special physiological conditions. It categorizes and elaborates in detail the raw materials, preparation methods, nutritional content, nutritional features, and precautions of various dietary types such as staple foods, dishes, medicinal diets, medicinal soups, medicinal porridge, and medicinal teas, offering readers numerous, simple-to-operate, and delicious nutritional recipes.
Lactating women's homemade recipes
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