Food Safety Law Manual

Author: Compiled by the Legal Publishing House Regulations Center
Publisher:
Publishing Date: July 1, 2005
Features: Since the "Common Legal Manual Series" began to be compiled and published in 2000, nearly 30 legal manuals applicable to different fields have been released, covering almost all aspects of people's lives. Recently, with the acceleration of China's legislative process, the number of revised and abolished laws and regulations in various legal manuals has gradually increased. Therefore, we have selected manuals most closely related to people's lives for revision and released the 2005 new edition this year. We have deleted abolished documents from each manual and replaced revised regulations with new ones, while supplementing newly enacted regulations. To increase the content of each book, the 2005 edition has changed from a special large format to a large 32nd format and adopted a double-column layout, allowing readers to obtain more regulatory information at the same cost. To distinguish it from the old version, we have redesigned the cover of the entire series. To make the series more user-friendly, we have reorganized the classification of the relevant manuals. In summary, during this revision process, we strive to maintain the series' features of accurate content, strong practicality, and ease of use, while giving more consideration to readers' needs in terms of scope and arrangement. We aim to be precise and targeted, making this manual series a top choice among similar regulatory books. This book collects over 200 regulatory documents related to the food safety field, specifically covering seven aspects: food supervision and management, food additives, food packaging, classified food hygiene, drinking water safety, school food safety, and health quarantine. It is organized into more than 10 categories of different foods, such as grain and oil foods, health foods, meat and poultry foods, genetically modified foods, and dairy products, ensuring comprehensive and complete content while also being scientific and targeted. This book is a legal reference tool for food industry professionals in their daily work and for the general public in resolving food safety disputes.