Cooking Practical Dictionary (Chinese-English)

Author: Xu Shiyang
Publisher:
Publish Date: 2005-05-01
Features: This dictionary is categorized according to the content of currently widely used Chinese cooking textbooks. It specifically includes seven parts: Introduction, Nutrition, Hygiene, and Health Care; Raw Materials; Equipment and Utensils; Cooking Techniques; Pastry Techniques; and Finished Dish Names.