Green Healthy Recipes Series -- Mushroom Recipes

Author: Cao Yali
Publisher:
Publish Date: 2001-10-01
Features: This book is one of the "Green Health Recipe Series," gathering effective and new mushroom recipes that rationally combine dietary structures and nutritional quality. With an emphasis on application, highlighting characteristics, maintaining excellence, and promoting health benefits while offering diverse flavors, this book stands out. The recipes introduced are based on restaurant cooking methods, improved and innovated to be more suitable for home cooking. They are simple to learn and are a great helper for family cooking.