Development of Halal Food Industry: Theory and Countermeasures

Author: Ge Zhongxing
Publisher:
Publish Date: 2005-06-01
Features: Halal food is a life necessity for 10 ethnic minorities in China, including the Hui, Uyghur, Kazakh, Dongxiang, Kirgiz, Salar, Tajik, Uyghur, Bonan, and Tatar, involving a population of over 20.3 million. The production and supply of halal food have long been an important part of China's ethnic trade and the production of ethnic-specific goods. The National Commission for Ethnic Affairs held the "China Halal Food Industry Development Symposium" in Xi'an, Shaanxi Province, in November 2004. Based on the Xi'an conference, we selected and supplemented some papers, editing and publishing this book. It is a specialized work that systematically introduces the development status of China's halal food industry, explores the theory and strategies of its development, and provides rich and detailed content with objective and innovative perspectives. It has strong comprehensiveness and readability.