Newly Compiled Family Four Dishes and One Soup

Author: Zhou Miao-lin
Publisher:
Publish Date: 1999-04-01
Features: The compiler of this book has absorbed the strengths of regional cuisine flavors across the country and organized the currently popular modern fashionable dishes. The recipes are arranged according to the seasonal ingredients available throughout the year, with 12 sets of "Four Dishes and One Soup" written for each season. Each set features different ingredients and cooking methods, offering varying flavors. Special attention is paid to ( means meat-vegetable combination) and nutritional balance, and some dishes even have the health benefits of "" (a holistic health concept where medicine and food share common sources). The book contains a total of 240 recipes.