Innovative Shanghai Cuisine. Poultry, eggs, and meat

Author: Cai Yufa
Publisher:
Publish Date: 2005-06-01
Features: This book explains the exquisite cooking methods of Shanghai poultry, eggs, and meat in easy-to-understand language and with beautiful dish images. Each dish includes ingredients, seasonings, cooking methods, and characteristics. It concisely explains scientific principles, highlights key steps, and offers strong practical value and operability.