Author: Song Lihua
Publisher:
Publish Date: 2005-06-01
Features: This book introduces the concepts of weaning and complementary feeding, the principles of introducing solid foods, the dietary structure characteristics during the weaning period, precautions for feeding weaning infants, commonly used foods during the weaning period, and 200 nutritious recipes.
Nutrition Recipes for Weaning Babies: 200 Recipes
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