Delicious Staple Food Varieties 600

Author: Xiao Guilin, Editor-in-Chief
Publisher:
Publish Date: 2004-01-01
Features: Congee, rice, noodles, buns, dumplings, spring rolls, steamed buns, pancakes, Chinese pastries, Western cakes, staple foods for all seasons, 600 varieties of table settings, daily novelty, reasonable diet for children's normal growth, adolescents' healthy development, maintaining health for normal adults, prolonging life for the elderly, and aiding patients' quick recovery. This set of recipes includes 30 books, collecting over 600 recipes from northern and southern cuisines as well as various regional flavors. This book introduces the recipes for staple foods, which are simple, easy to learn, and easy to make, making it a household essential that suits the tastes of the masses.