Vegetable production technology operation specification

Author: Yu Fanmin
Publisher:
Publish Date: 2005-06-01
Features: This book introduces the standardized production technology and operation specifications for 36 types of vegetables, including Bok Choy, Spinach, Tomatoes, Cucumbers, and Scallions. The specific content includes variety selection, seedling sowing, field management, fertilization and medication, harvesting, sorting, and packaging.