Innovative Shanghai Cuisine. Clams and Aquatic Products

Author: Cai Yufa
Publisher:
Publish Date: 2005-06-01
Features: This book explains the exquisite cooking methods of Shanghai clam and seafood in easy-to-understand language and beautiful dish images. Each dish includes ingredients, seasonings, cooking methods, and characteristics, concisely explaining scientific principles and highlighting key steps, making it highly practical and easy to follow.