Brain-Boosting Recipes: 200 Recipes

Author: Ge Sheng
Publisher:
Publish Date: 2005-06-01
Features: This book focuses on the relationship between intelligence and nutrition elucidated by recent developments in brain physiology, explaining the impact of lifestyle and dietary nutrition on brain health. It introduces the nutrients and foods necessary for maintaining and promoting normal brain function, and systematically presents 200 brain-boosting recipes.