Author: Ye Lianhai, Hao Shuxiu (editors)
Publisher:
Publish Date: 2002-10-01
Features: This book features 105 selected early, mid, and late all-day set menus, 8 weekend set menus, and 2 banquet set menus. In addition to providing detailed instructions on the ingredients, preparation methods, and operational key points of various set menu recipes, the book also introduces knowledge on the reasonable combination of daily diets, scientific cooking techniques, and hygiene requirements.
Family Seasonal Meal Plan
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