Bar and Restaurant (Refined)

Author: None
Publisher:
Publish Date: 2002-11-01
Features: This book will showcase a series of exceptionally designed bars and restaurants to readers. It is precisely the sensory experiences created by various layouts that make this design compelling and captivating. From the bold and vibrant combination forms of the new-style restaurant at the Georges Pompidou Center, unwilling to be overlooked, to the daring use of avant-garde materials and colors in the bar and restaurant designs by architect Fabio Novembre, this book presents readers with endless interior design solutions, focusing on every corner of every detail. Each scheme is meticulously demonstrated, showing the application of materials and the arrangement techniques of decorations.