What to eat when having preterm labor?

Patient's question:

There is brown blood in the lower body. I went to the hospital for a check-up. I am 9 weeks pregnant with a progesterone level of 24 and an HCG level of 100,000. The doctor said there are symptoms of threatened miscarriage. What can I eat if I have threatened miscarriage?

Doctor's answer:

Pregnant women can eat shrimp. Pregnant women can eat shrimp, as long as you are not allergic, of course, it is okay to eat. But it should be consumed in moderation, not excessively. Rest well, enhance nutrition, pay attention to a diversified diet, and eat more foods like meat, animal liver, eggs, dairy, legumes, and fruits and vegetables. The diet should be as diverse as possible. Eat more high-quality protein foods, such as vegetables and fruits. In addition to treating gynecological and obstetric conditions, it is recommended that patients pay attention to their diet in daily life and maintain a cheerful mood to enhance their physical fitness and slow down the recovery process.

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