Patient's question:
Could I eat some chrysanthemum greens? Would this cause milk to stop? Could I eat it during my postpartum period?Doctor's answer:
Chrysanthemum greens are a good wild vegetable, containing various vitamins, carbohydrates, and some mineral elements. Eating them daily can provide the body with a variety of essential nutrients. First, eating chrysanthemum greens does not cause milk reflux. Chrysanthemum greens are a highly nutritious food that can not only be eaten normally but also have a good hemostatic effect, helping mothers recover from childbirth. Mothers can eat chrysanthemum greens. The content of vitamin C and protein in chrysanthemum greens is far higher than in other foods. It can be used in cold salads, cooked with other ingredients, or eaten as is, which helps improve postpartum immunity and can also lower some blood lipids and blood pressure. It is a good food material for improving digestion and aiding in digestion.