Patient's question:
I am 26 years old, and my child is growing up. I feel that breastfeeding can no longer meet his physical growth needs, so I want to wean. Does eating duck meat cause milk to decrease?Doctor's answer:
Never go off milk, ducks are gentle and not hot, with high fat but not greasy. They contain a variety of nutrients such as protein, fat, iron, potassium, and sugar, and have the effects of clearing heat, cooling blood, and promoting health. The B vitamins and vitamin E they contain are higher than other meats, and can effectively combat pellagra and various inflammations. The rich protein and amino acids they contain are beneficial for both nursing mothers and babies. Additionally, the variety of high protein, vitamins, and nutrients such as calcium, iron, and zinc in ducks can enhance milk production during lactation, providing babies with more nutrients.