Patient's question:
At the age of 18 this year, I got a cold a few days ago, which was a bit serious. I went to the hospital outpatient department for treatment. I heard that seaweed is considered an allergenic food. Is seaweed really an allergenic food?Doctor's answer:
Seafood is delicious, but it's important to be cautious when eating it, as it can easily cause allergies. If your body is inflamed, it can also easily "flare up," so it's essential to consume it only when you are in good health. Additionally, fish and shrimp, whether from the sea or rivers, are considered "trigger foods" and should be consumed with caution. Nasturtium (fishy grass) and fish are complementary foods, and adding some to fish dishes can be beneficial.