Author: Wang Zeng
Publisher:
Publish Date: 2005-06-01
Features: The author analyzes and explains from the perspectives of modern nutrition and traditional Chinese medicine, combining practical aspects of modern life. It provides detailed explanations on various aspects such as the nutritional components, properties, therapeutic effects of food, as well as the best consumption methods and cooking techniques.
Best Health Foods for Your Wellness: 44 Foods Recommended by the World Health Organization
📌 Related Posts
Literature
30000 TOEFL GRE word bank
2026-09-20
Literature
Child cerebral palsy family rehabilitation training
2026-09-24
Literature
3D Home Design Job Skills Training Course ()
2026-09-26
Literature
Growing up close to science and humanities: Innovation in Primary School Science Teaching: Innovation in Primary School Science Teaching
2026-09-23
Literature
Excellent Essays from Top Chinese Schools. Junior High Edition (New Curriculum Edition)
2026-09-28
Literature
Onions, garlic, eggs, tea, vinegar, salt, and four thousand health-preserving recipes.
2026-09-28
Literature
History Painting of the Chinese War of Resistance Against Japanese Aggression. Volume 5 · China's Triumph
2026-09-28
Literature
Follow Chairman Mao from Yan'an to Beijing
2026-09-28