Onions, garlic, eggs, tea, vinegar, salt, and four thousand health-preserving recipes.

Author: Zhao Xiang
Publisher:
Publish Date: 2005-07-01
Features: This book selects and refines convenient, effective, and affordable health-preserving recipes for over 260 common diseases across more than 10 medical specialties from a wide range of ancient and modern medical texts as well as folk remedies involving ingredients like garlic, ginger, onions, eggs, tea, vinegar, and salt. The content is rich, concise, easy to follow, and convenient to find. Each recipe includes clear indications and usage instructions, offering flexible application with high popular and practical value. It serves as a reference for researchers, healthcare professionals, educators, and manufacturers in both traditional Chinese and Western medicine, while also providing practical guidance for the general public in preventing, treating, and maintaining health based on time and location.