Author: Zhou Runli
Publisher:
Publish Date: 2005-02-01
Features: This book explains the exquisite cooking methods of classic healthy cuisine in simple and easy-to-understand language, accompanied by beautiful dish images. Each dish includes ingredients and cooking instructions, offering strong practical value and operability.
Cold Dishes, People's Culinary Expert
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Sure, here is the translation of the provided content:
-> People's Cuisine
-> Folk Food Connoisseur
2026-09-28