Food Safety Management System HACCP Implementation Practice

Author: Yang Yonghua
Publisher:
Publishing Date: 2002-09-01
Features: The author possesses a strong theoretical foundation and has worked for internationally renowned management companies, including American-invested, Japanese-invested, state-owned, and private industrial enterprises, gaining extensive practical experience. He has particularly rich experience in helping companies reduce costs and improve productivity. The enterprises he has led or participated in include multiple industries such as electronics and electrical, machinery and chemical engineering, building materials and light industry, information and communication, toys and plastics, hotels and malls, schools and banks, gas and water supply, and tourism management, with a total of over 680 companies. He has published more than 20 specialized books on enterprise management.