Top Ten Famous Traditional Chinese Medicine Series - Longan Meat

Author: Dou Guoxiang and Dou Yong, Editors
Publisher:
Publish Date: 2005-01-01
Features: This book systematically introduces longan. It covers its cultivation, varieties, traditional Chinese medicine applications, and modern scientific research on longan, presenting over 100 ancient and modern prescription and dietary therapy formulas. My father has been engaged in traditional Chinese medicine for nearly 80 years and has received the government-awarded "China Famous TCM Practitioner Certificate." He has conducted extensive research on the use of longan, and his findings have been summarized in this book for reference. During the writing process, the section on longan varieties and cultivation primarily referenced the book "Colorful Illustrations of Longan Varieties and Cultivation" compiled by the Fruit Research Institute of the Guangdong Academy of Agricultural Sciences. The ancient and modern prescription and dietary formulas listed in this book can be selected based on individual circumstances. With the guidance of a medical professional, the effectiveness can be even greater.