Stewed Nourishing Recipes (Modern People's Recipes, Health Series 13)

Author: Li A-shu
Publisher:
Publish Date: 2004-01-01
Features: In China, nourishing stew dishes have long been favored by people across various regions and social strata. Especially since the implementation of the reform and opening-up policy, with the continuous improvement of people's living standards and increasing emphasis on personal health, the demands of daily diets have gradually shifted from merely satisfying hunger and thirst to focusing on nutritional balance and rationality. This book is a popular recipe book dedicated to introducing how to cook nourishing stew dishes. The book is divided into four major categories: Popular Stews, Chicken Soup for the Whole Family, Simple and Energizing Stews, and Nourishing Stew Soups, featuring over 40 stew recipes. Each stew is detailed with ingredients, preparation methods, and unique characteristics, accompanied by beautiful color illustrations. The content is rich, reliable, and presented in clear, concise language, making it highly scientific and practical. It is not only suitable for families and food enthusiasts but also serves as a valuable reference for hotels, restaurants, and training programs in culinary schools.