Huaiyang Cuisine Selection

Author: Shanghai Grand Building
Publisher:
Publish Date: 2000-01-01
Features: The cooking techniques of Huaiyang cuisine are exquisite and skillful, with an array of delicacies and famous dishes that are renowned both domestically and internationally. This book is an excellent work dedicated to the making of Huaiyang cuisine, showcasing its unique characteristics, and is authored by Shanghai Grand Building, known for its expertise in Huaiyang cuisine. It includes 120 representative dishes, such as cold appetizers, mountain delicacies and wild game, seafood and river fish, poultry and meat, pastries, and other categories. Each dish is meticulously described with ingredient proportions, preparation methods, and serving characteristics, accompanied by high-quality images of the finished dishes. This book is rich in content, concise in writing, highly practical, and suitable for family reading. It can also be used as a learning reference for culinary professionals.