New varieties and cultivation of special, fine, and high-quality

Author: Su Chong Su Ting
Publisher:
Publish Date: 2000-07-01
Features: This book collects more than 400 competitive and popular named specialty melon and vegetable varieties currently available in domestic and international markets. Many varieties are presented to readers for the first time. It introduces the origin, characteristics, adaptability, and cultivation key points of each variety, accompanied by over 200 color photos. The book is rich in illustrations and text, concise and easy to learn and understand, highly practical. It is suitable for and vegetable technicians, agricultural production personnel in the armed forces, and teachers and students in relevant majors of agricultural colleges. The book collects more than 400 competitive and popular named specialty melon and vegetable varieties currently available in domestic and international markets. Many varieties are presented to readers for the first time. It introduces the origin, characteristics, adaptability, and cultivation key points of each variety, accompanied by over 200 color photos. The book is rich in illustrations and text, concise and easy to learn and understand, highly practical. It is suitable for and vegetable technicians, agricultural production personnel in the armed forces, and teachers and students in relevant majors of agricultural colleges.