Essence of Min Cuisine (Teach You to Cook Famous Dishes Series) (Teach You to Cook Famous Dishes Series)

Author: Wu Jie
Publisher:
Publish Date: 2005-01-01
Features: This book introduces 66 Fujian-style dishes with local characteristics, showcasing traditional and modern famous Fujianese dishes. The book is richly illustrated, providing detailed descriptions of the ingredients, preparation methods, features, and operation tips for each dish, accompanied by demonstration photos. The dishes are categorized into five major groups: aquatic dishes, meat dishes, poultry and egg dishes, vegetable dishes, and others. With concise text and exquisite color illustrations, the book offers detailed explanations of the ingredient ratios, preparation methods, final product characteristics, and operation tips for each dish, including demonstration photos for key preparation steps. The content is comprehensive, scientific, systematic, and practical, with clear steps and vivid illustrations. It serves not only as a teaching material for culinary schools, cooking skill training centers, and chef training programs across the country but also as a reference book for culinary industry and labor authorities in evaluating and assessing chef skills. Moreover, it is an excellent guide and companion for culinary enthusiasts, homeowners, and housewives both domestically and internationally.