Delicious pastries 400 kinds

Author: 2nd Edition
Publisher:
Publish Date: 2002-01-01
Features: This book is the sister volume of "Famous Cuisines of North and South China," organized and written by the Logistics Department of the Air Force, and thoroughly revised by multiple grand masters of pastry. It provides detailed introductions to the basic knowledge of ingredients, auxiliary materials, shaping, and cooking methods for pastry making, as well as the craftsmanship and operational techniques. The 400 listed pastries gather the essence of local and regional specialties, including small snacks, with a balanced range of high, medium, and low-end options, flavors spanning all directions, and even some Western pastries. It is an excellent reference book for pastry making, combining both practicality and accessibility. The second edition has been thoroughly revised, with all measurements standardized to legal units, and 20 additional beautiful color photographs have been added.