Microwave recipes

Author: Cheng Hongbin
Publisher:
Publish Date: 2002-01-01
Features: This book introduces methods for preparing 157 types of food using a microwave oven, including meat, poultry and vegetables, aquatic products, grains and staples, snacks, soups, and beverages, covering various cooking techniques such as frying, baking, stir-frying, roasting, boiling, and steaming. Following the methods in this book, readers can cook a wider variety of delicious dishes. The appendix provides basic knowledge of microwave ovens, briefly introducing the heating principles, structure, and usage of microwave ovens. The book is well-researched, clearly explained, easy to learn, and suitable for microwave oven users, sales, and maintenance personnel to read and refer to. It can also serve as a teaching resource for microwave cooking techniques.