Author: Beijing Ruoya Culture Communication Co., Ltd.
Publisher:
Publish Date: 2004-01-01
Features: Delicious + Easy to Learn + Easy to Make = 100 Family-Friendly Dishes. In the daily lives of the people, the most familiar and comforting cuisine is always the rich and satisfying home-style delicacies. This series of books selects mini versions of delicious dishes from the traditional Eight Great Cuisines that are suitable for home cooking. It is based on being easy to learn and make, using common ingredients, and being closely related to modern life, and is compiled with a large amount of nutritional analysis and health guides. The cuisine of Suzhou and Zhejiang is like the handsome and elegant scholars of Jiangnan; the cuisine of Shandong and Huizhou is like the simple and sturdy warriors; the cuisine of Guangdong and Fujian is like the charming and stylish scholars; and the cuisine of Sichuan and Hunan is like the magical actors of the (Liyuan). And the "Mini Eight Great Cuisines" brings these warriors, scholars, and others into the ordinary homes of the people, offering some inspiration to those who enjoy eating, and wishing readers a brand new taste experience, elevating the deliciousness index of their home dining tables!
Sweet and Fresh Flavor Illusion -- Anhui Cuisine
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