Medicinal Diet Cooking Series -- Wonderful Medicinal Porridge

Author: Wang Shouguo, Editor-in-Chief
Publisher:
Publish Date: 2004-11-01
Features: Medicinal diet therapy, guided by Traditional Chinese Medicine theory, is a type of delicious food prepared using modern cooking techniques and scientific methods, possessing certain colors, aromas, flavors, shapes, and effects. It is a treasure of the Chinese nation and an important component of Chinese medicinal diet therapy culture. The "Medicinal Diet Therapy Cookbook," edited by Wang Shouguo and published by Henan Science and Technology Press, systematically introduces Chinese medicinal diet therapy. The series includes 12 titles such as "Medicinal Diet Stir-fried Dishes," "Medicinal Diet Marinated Dishes," "Medicinal Diet Baked Dishes," "Medicinal Diet Steamed Dishes," "Medicinal Diet Stewed Dishes," "Medicinal Diet Fried Dishes," "Medicinal Diet Fragrant Casseroles," "Medicinal Diet Snacks," "Medicinal Diet Delicate Soups," "Medicinal Diet Wonderful Porridge," and "Medicinal Diet Flowers," among others. Each dish provides ingredients, preparation methods, and effects, making it simple, easy to understand, and convenient to prepare. It serves as an excellent guide for readers to savor delicious food while preventing and treating diseases. This book is one of the "Medicinal Diet Therapy Cookbook" series, introducing 263 medicinal diet therapy porridges. Each dish includes ingredients, recipes, and effects, making it simple, easy to understand, and convenient to prepare, with noticeable therapeutic effects. It is truly an invaluable guide for readers to savor delicious food while preventing and treating diseases.