Savor the Flavors of Thai Cuisine

Author: Tian Xinying
Publisher:
Publish Date: 2005-04-01
Features: This book is a guide that teaches readers how to fully enjoy food. As a reference tool, it doesn't teach cooking or use advertising-style adjectives—it simply and realistically helps consumers understand the rules of the game—when dining out. Amid the current dining craze, when every cookbook and restaurant guide is enticingly aromatic and steaming, this book will show you how to effortlessly savor truly authentic cuisine.