Famous Jianghu Cuisine -- Classic Sichuan Cuisine

Author: Chen Guangbian
Publisher:
Publish Date: 2003-12-01
Features: The author has traveled across the Sichuan and Chongqing regions, tried all the popular Jianghu dishes from all over the country, and compiled this book. It provides detailed introductions to the flavor profiles, cooking methods, main ingredients, auxiliary ingredients, seasonings, preparation techniques, operational key points, and characteristics of the hot Jianghu dishes currently popular in restaurants and banquet halls. It's easy to understand and learn, making it an excellent book for beginners and avid home cooks.