Kimchi Pickled vegetables

Author: Li Xingchun
Publisher:
Publish Date: 2005-04-01
Features: Diet should be the joy of life, warmth in simplicity. How can we prepare delicious and nutritious meals for our families, eat for health, and eat for beauty? For this, we have edited and planned the "10 Yuan Series" of popular cuisine life books. Spend 10 yuan, put in some thought, and you can quickly showcase your culinary skills in front of your family and friends. Since its publication and release in 1973, "Popular Cuisine" has sold over 3 million copies, deeply favored by readers. In 30 years, our lives have changed, our concepts have changed, and has your signature home-cooked dish also evolved and improved?

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