Medicinal Cuisine Series -- Food Therapy Steamed Dishes

Author: Wang Shouguo, Editor-in-Chief
Publisher:
Publishing Date: 2004-11-01
Features: Medicinal diet is a treasure of the Chinese nation. Each dish in the series includes ingredients, preparation methods, and simple-to-understand efficacy, making it easy to make and highly effective. This book is one of the series on diet preparation, introducing 179 medicinal diet steam dishes. Each dish includes ingredients, methods, and efficacy, making it easy to understand, convenient to prepare, and highly effective. It is truly an excellent guide and companion for readers who can enjoy delicious food while preventing and treating diseases.