Science + Taste = Health Series---Healthy Vegetarian Cuisine

Author: Wen Junfeng
Publisher:
Publish Date: 2005-03-01
Features: This book provides detailed information on the ingredients, cooking methods, and secrets of each cuisine, accompanied by real-life photos for every cuisine. The content is rich, visually appealing with illustrations, and the explanations are easy to understand. It is highly practical and serves as a valuable reference for restaurants, hotels, and ordinary families for cooking purposes.