Entering the Home Hotel Cuisine -- Festival Family Banquet

Author: Ge Zihou, Editor-in-Chief
Publisher:
Publish Date: 2004-02-01
Features: Celebration Family Banquets is part of the Home-Style Hotel Cuisine series, suitable for family gatherings during long holidays and festive occasions. Dishes like Moonlight Crabs with Crab Paste and Delicious Little Green Dragon that were once exclusive to hotel banquets are no longer just for hotels. They will now appear on the tables of ordinary households, bringing joy to families. This is a wonderful book that fills gaps in culinary knowledge. The series consists of four volumes: Celebration Family Banquets, Trendy Recipes, Shanghai-Style Cuisine, and Gourmet Collection. The soups and snacks listed in this series are prepared and provided by chefs including Ge Maomin, Head Chef of Shanghai Qianhe Hotel, a national-level culinary technician, and the pioneer of "Trendy Cuisine"; Chen Rong, Executive Chef of Hongqiao Hotel, a national-level culinary technician and a renowned Chinese chef; Zhu Huiming, Head Chef of International Hotel, a national-level senior culinary technician and a renowned Chinese chef; and Yan Huiqin, Executive Chef of Xinjinjiang Hotel, a national-level senior culinary technician and a Chinese culinary master. The dishes created by these famous chefs make me drool with desire.