Northeast Home-Style Cuisine 1000 Recipes (Includes Bonus CD)

Author: He Rongxian
Publisher:
Publish Date: 2004-12-01
Features: Northeast cuisine is based on local dishes, Shandong cuisine, Manchu cuisine, Mongolian cuisine, Manchu cuisine, and Hui cuisine. Through decades of innovation and improvement by Northeast chefs, it has gradually formed a unique flavor. Northeast cuisine emphasizes rich and strong flavors, with a preference for freshness and saltiness, as well as spicy, sour-spicy, and other flavor profiles. The cooking methods are primarily stir-frying, stewing, braising, and roasting. In recent years, influenced by Sichuan and Cantonese cuisines, Northeast cuisine has also focused on fresh ingredients and health benefits, incorporating flavors like spicy, fishy, home-style, peculiar, white-boiled, and oyster sauce. It has become increasingly popular among more and more people. There are over 40 cooking methods in Northeast cuisine, and this book lists 36 of them suitable for home cooking. Additionally, based on the author's years of practical experience, it includes nearly a thousand typical recipes. If readers can grasp the essence and apply them flexibly, their cooking skills will improve significantly.