Shanghai Braised, Stir-fried, and Stewed Home-Style Soup Dishes

Author: Jiang Jiefu
Publisher:
Publish Date: 2004-05-01
Features: Slow simmering, quick boiling, slow stewing—35 delicious and flavorful Shanghai home-style soups to warm your heart. This book is specially divided into three categories based on the cooking methods of "simmering," "boiling," and "stewing," featuring 35 representative Shanghai home-style soups. It also introduces methods for making and storing broth. By mastering these six techniques and following the steps in this book, you can easily create delicious and authentic Shanghai-style soups at home!