Delicious Shanghai International Cuisine Eatery Guide (HOW Beautiful Series)

Author: Lu Yang
Publisher:
Publish Date: 2005-02-01
Features: Elegant European cuisine, passionate North American BBQ, fresh and unique Southeast Asian dishes. Tasting exotic food is an art. How can you enjoy it with both taste and elegance? As a food enthusiast, there are many things you should know. To savor the delicious, is to conquer the world. This book provides a detailed interpretation of Shanghai's exotic cuisine, telling you about the ingredients, composition, preparation methods, and dining etiquette of these dishes, along with detailed dining routes. A culinary journey might be the simplest way to travel in the world—no passports or visas needed, nor heavy luggage to cross borders or arrive in a strange place. All you need is curiosity and a desire for foreign cuisine, along with a great restaurant that lets you immerse yourself in the experience.
Food can sometimes have a more powerful influence on emotions than you imagine. Perhaps at the moment when a dish meets your taste buds, you'll unconsciously fall into a certain mood. The delicate appearance, the slightly sour yet sweet, sweet yet spicy flavor, and the crisp sound of fresh greens crunching in your mouth can even make you sink into a subtle sadness and melancholy. Tasting exotic food in Shanghai, this international metropolis, is also an art. French cuisine, Japanese cuisine, Italian cuisine, Vietnamese cuisine, and Thai cuisine each have their own unique charm and culture, along with their distinctive eating habits and etiquette. This book provides a detailed interpretation of Shanghai's exotic cuisine, telling you about the ingredients, composition, preparation methods, and dining etiquette of these dishes, along with detailed dining routes.