Dietary Therapy for Common Illnesses -- A Good Teacher and Companion for Home Healthcare

Author: Zhu Wen, Editor-in-Chief
Publisher:
Publish Date: 2004-05-01
Features: Health is a concern for everyone. Everyone hopes to stay away from diseases and remain healthy forever. However, germs are everywhere, and we are always at risk of getting infected. As the saying goes, "No one is free from illness, and no flower blooms forever." It is clear that getting sick is also very common. For general illnesses, medical treatment is not always necessary; dietary measures can also achieve the effects of prevention and treatment. From the perspective of family health care, we have written this practical household manual. Its content is divided into two parts: Part one introduces the relationship between the human body and diet, the main principles of dietary health care and treatment, and some basic knowledge of health preservation. From this, you can learn about the long-standing dietary culture of our country, understand how our ancestors viewed the relationship between diet and the human body, and broaden your horizons and increase your knowledge. The second part provides an in-depth yet easy-to-understand analysis of the causes and symptoms of some common diseases, such as common cold, cough, fever, constipation, headache, insomnia, bronchitis, etc. Then, it offers differential diagnosis and treatment for different conditions and recommends some dietary remedies for readers to choose from.