Medicinal Cuisine Series -- Food Therapy Flowers

Author: Wang Shouguo, Editor-in-Chief
Publisher:
Publishing Date: 2004-11-01
Features: Medicinal diet is a treasure of the Chinese nation. Each recipe in the series includes ingredients, preparation methods, and efficacy, all presented in a simple and easy-to-understand manner, making them convenient to prepare and highly effective. This book is part of the medicinal diet recipe series, introducing 314 medicinal diet recipes made with flowers. Each recipe includes ingredients, methods, and efficacy, all presented in a simple and easy-to-understand manner, making them convenient to prepare and highly effective. It is an excellent guide for readers who wish to enjoy delicious dishes while preventing and treating diseases.