Author: Li Chengzhi
Publisher:
Publish Date: 2005-03-01
Features: This book is a part of "Shanghai Cuisine in the Chinese Culinary Forest." It introduces dozens of cold dishes with various styles, ingredients, cooking methods, and dish characteristics through numerous images and detailed text descriptions. The book is rich in content, visually appealing, easy to understand, and highly practical. Readers can not only appreciate the unique and rich regional characteristics of Shanghai cuisine but also use it as a reference for preparation.
Shanghai Cold Dishes (China Cuisine Forest)
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