Cantonese Cuisine Cooking Techniques - Volume 2

Author: Yan Jinming
Publisher:
Publish Date: 2004-03-01
Features: This book focuses on explaining the recipes and secrets of traditional and modern popular Cantonese sauces, thickening soups, and explores the reasons behind the core techniques of Hong Kong-style new dishes and the essence of Guangdong cuisine. It tells the story of how Sui-Hong chefs skillfully blend and use various innovative composite seasonings to create delicious dishes, greatly enriching the treasure trove of Cantonese culinary culture. Learning this book allows readers to understand the ratios and applications of various sauces, seasonings, thickening liquids, soup broths, and garnishes, enabling them to master the techniques of Hong Kong-style new Cantonese dishes, improve their culinary skills, and develop a unique cooking style.