Author: Wu Jie
Publisher:
Publish Date: 2004-08-01
Features: This book is one of the "Family Culinary Series" published by Jinpu, specifically written for families to learn how to make imperial-style main dishes. It selects 30 imperial main dishes created by renowned chefs from the imperial kitchens of past dynasties, each accompanied by an illustration. The book provides detailed introductions to the ingredients, ratios, cooking methods, and characteristics of each dish, with demonstration photos for key preparation steps. The book is rich in visuals, scientific, practical, easy to learn, and suitable for families to master. It can also serve as a reference for culinary industry professionals.
Court Dishes: 30 Delicious Choices
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