Versatile and Delicious - Sauce Mixed Noodles and Fried Rice (Includes VCD)

Author: Taiwan Life Style Culture Co., Ltd.
Publisher:
Publish Date: 2005-07-01
Features: Noodle dipping sauce, fried rice, nutritious, delicious, and versatile. With a quick stir, fry, or drizzle of sauce, it's a simple, ready-to-eat personal meal! A bowl of dipping sauce, a plate of fried rice: color, aroma, flavor, richness, all in one!
Dry dipping sauce, braised meat sauce, cold noodle sauce, stir-fry sauce – various household-friendly noodle and rice sauces. A quick stir or fry, drizzle with sauce, and it's a simple, ready-to-eat personal meal!
Noodle dipping sauce and fried rice are nutritious, delicious, and versatile, completely solving the problem of small families and individuals eating alone.
This book guides readers through the flavors of sauces from around the world, from the ingredients and secrets of stir-fry sauces to the cooking tips of sauce seasoning, and how to use these delicious sauces to create noodle and rice dishes.
The book also features the increasingly popular Korean bibimbap culture, which gained fame from Korean dramas, as well as the unique variations of white sauce in Western sauces, such as the secret fragrance of white sauce. The flavors are diverse and easy to learn, making people appreciate the art of sauce-making for stir-fried noodles and rice even more.
Taste the sour, sweet, bitter, spicy, aromatic, savory, and salty – you won’t know until you try, but once you do, you’ll never forget!