Chef's Journey - Seeking the Most Perfect Cuisine in the World

Author: Anthony Bourdain [USA]
Publisher:
Publish Date: 2004-01-01
Features: Anthony Bourdain, a professional chef, gained global fame with his first non-fiction work, "Kitchen Confidential." He travels the world, tasting the world's delicacies, but his journey is not your typical culinary tour. Inspired by "The Doors of the Year" by Bourdain, he first goes to Saigon, eating raw seafood still pulsating with the heart of a cobra; then to Cambodia, the "dark heart," delving into the landmine-infested Khmer Rouge region; he shares a meal with Russian gangsters at the same table; he participates in the medieval pig sacrifice ceremony held by the Basque All-Male Culinary Society in Northern Portugal; he also tastes roasted whole lamb with the Tuareg tribe in the northern Sahara Desert; he even goes to the French Laundry in La Varenne for a pilgrimage and, then returns to his childhood hometown to find his roots for the first time since eating oysters there. Throughout the journey, whether in a Vietnamese small restaurant where customers can drive around in three-wheeled motorbikes or enjoying a lavish dinner with the sous-chef in a small village in Mexico, Bourdain repeatedly discovers the magical power of food. "The Chef's Journey" is filled with the author's unique wit and humor, making it an addictive and unforgettable work.