Author: Zhang Yanlian, Editor-in-Chief
Publisher:
Publishing Date: 2002-01-01
Features: This book introduces the preparation methods of 100 soup dishes, which are newly popular dishes. Suitable for catering and households in both northern and southern regions. The book primarily features images, supplemented by simple text explanations. The design is innovative, and the production is exquisite. A CD is also included at the end of the book, making it suitable for a wide range of readers.
Chef Training - Soup and Stew Course (with DVD)
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