Dish bordering techniques

Author: Zhang Xudong
Publisher:
Publishing Date: 1998-04-01
Features: Garnishes can beautify dishes and enhance their elegance. This book introduces 100 types of dish garnishes using exquisite color illustrations, showcasing the ingredients and patterns used. Most of them are easy to understand at a glance, and necessary introductions are provided for the preparation of some floral designs. The illustrations are vivid and intuitive, making them easy to learn. Suitable for food and beverage industry personnel to read and reference, as well as for home cooks and culinary enthusiasts to study and use.